Monday, May 31, 2010

Happy Blogaversary!

We did it! We've lasted 1 year of blogging! For a whole year we've been making drinks and cooking up a storm. In the past year we have had nearly 2,400 independent visitors from 57 countries and 48 states! I also only need 5 more Twitter followers to reach 100. Come on people. You know you want to follow.

Thanks for reading everyone, it's been so great sharing my insane ramblings, crazy experiments and even my wedding. As a special treat I've gone back to some of the old blogs and cleaned things up a bit, adding recipes where I used to just have links. It's gotten addicting, I may have to remake some of the originals that I apparently took no pictures of the first time around. I also edited out the references to the unfortunate first two weeks where I thought "Feather's Fare" was an excellent blog name. Yeesh.

I've settled into a better pattern now, I think, with greater standards on how the blog is set up each week. How have you all enjoyed the journey so far? Do you like the changes that have evolved over the year? Anything you'd like to see more of? We'll do our best!

I thought I'd pull out one of the original blog photos, where I demonstrated what I meant by "I cook in an alleyway with applianes." Ladies and Gentlemen, the massive work space of Epicurette in New York.

And before you ask, no, there is no dishwasher.

PS- Since Monday's blog was self congratulatory ramblings Will's cocktail blog has been bumped to Wednesday, and the food blog will appear on Friday.

7 comments:

Belinda said...

Congratulations!! Here's to another year of good food.

Drick said...

Yea - enjoyed your journey, hope to see ya to the next one...

julie said...

Congrats on surviving your first year. I can't wait to see what you come up with the second year!

TheChocolatePriestess said...

Excellent job making it through your first year. Your posts are so well written I assumed you'd been doing this all for years and years.

Jason said...

congrats!!

The Food Apprecianado said...

Right on! Keep up the good work.

Frank said...

Congrats!

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