Friday, March 26, 2010

One, Two, Skip a Few, Ninety-Nine...

One Hundred!!!!!

That's right after months of cooking, drink making, and photo taking we have reached blog #100!

In honor of the momentous occation, we are celebrating by giving back to you, our wonderful readers! It's an Epicurette giveaway!

All you have to do is leave a comment to this post, saying which food or drink blog we posted was your favorite. We'll write down everyone who comments on pieces of paper, and draw from a hat for our winner! Make sure you are signing in through an account to comment. If this is not possible, copy and paste the text of your comment into an email and send it to mailto:%20EpicuretteInNewYork@gmail.com so I know how to contact you if you win.

Apologies to our International readers (Epicurette in New York has been viewed in over 50 countries!) but due to shipping fees we are limiting this contest only to those in the United States and Canada. We'll try to come up with something more inclusive for the one year anniversary.

The prize? A brand new Calphalon "Short and Saucy" 2 and 1/2 quart pan, identical to my own. It's a great little pan, and comes with a recipe for artichoke dip,

The contest is open until midnight (Eastern Time) on April 1st, and the winner will be announced April 2nd. Enjoy the contest and thanks for reading!

6 comments:

high low said...

Congrats on 100 posts! Love your recent post on salt-baked branzino...I've seen it a few times but have yet to make it myself! Cheers from High/Low Food/Drink (we're in NYC too!)

highlowfooddrink(AT)gmail(dot)com

DeusEx said...

Destination India.. the chicken tikka recipe.

Yum!
Congrats on 100 posts!

from the cubicle next door...

markgordon12(at)gmail(dot)com

purplelover04 said...

Bastardized Irish Soda Bread

congrats on a 100 posts

Purple_lover_04 at msn dot com

Too Hot Toddy said...

Congrats on 100 posts!

Martha said...

Congratulations! Can my favorite be one that came after the 100th? You have encouraged me to try baked eggs again. I actually have a cute little ramekin that says baked egg on the outside, but in the past have not been happy with what came out of it. I'm going to try again!

Clare's Mom

Printess said...

I'm with the post above, The picture of those eggs looks beautiful, I would love to try to make them! Congratulations on the 100th!
Stacey