1/2 oz. Benedictine
2 oz. Amber Rum (We used Dogfish Head Brown Honey Rum)
1 or 2 dashes Angostura Bitters
1 strip lemon peel, for garnish
Combine all ingredients except lemon peel in a shaker half filled with ice (yes, I've written a post about ice too) and stir until well chilled. Strain into a cocktail glass. Run lemon twist around rim and drop into drink.