I wanted to take this chance to let everyone know how connected Epicurette in New York is.
For those who want to get my foodie thoughts, but are just hassled by the thought of having to read more the 140 characters, never fear, Epicurette is has a twitter feed!
For those who have lovely thoughts, recipes, and restaurant recommendations but are too shy to leave a comment for all the internet, you can now email it to me at EpicuretteInNewYork@gmail.com!
And for those of you wondering about the Foodbuzz Featured Publisher badge on the left, I am indeed part of their program and have a profile on Foodbuzz. If any of you also have Foodbuzz profiles feel free to buzz and friend me!
A bit of business, if anyone read the Monday Brining post and were disappointed that I did not provide the recipes I used, I agree it was an egregious oversight. Links to the recipes at Epicurious have now been happily embedded.
And, as a bit of a Friday Treat, a link to a lovely recipe I tried last night, Goat Cheese Stuffed Roasted Tomato. It was a recipe for 12, and I was 1, so I had to 1/12 the recipe, which was a bit of a challenge, especially as it called for 1 egg. How do you 1/12 an egg? After patrolling a few Vegan websites, I discovered that 2 tablespoons of corn starch can be substituted for an egg, so I threw in a pinch of that and it worked out perfectly. Apparently Vegans are good for something after all. Before and after pictures are below.
Have a great weekend all!