Once a week a guest blog will be posted by my drink mixing, wine pouring fiance, and occasionally my cooking novice (read: incompetent) of a best friend. She would like me to point out here that she is a kick ass baker.
I should disclose that I am 26 and work for a non-profit, so if you are looking for reviews of Per Se or blogs about making white truffle soup, I suggest you look elsewhere.
My goal is to have an update at least every Monday, with possible supplemental blogs throughout the week. For more up-to-the-minute updates about my gastronomical experiences, you can follow my twitter, @Epicurette
Armed with that information, I welcome you to Epicurette in New York!